Ristorante Tentazioni.

Ristorante Tentazioni, located in Reggio Emilia, has partnered with Samot, a leader in professional kitchen equipment solutions, to upgrade its frying capabilities. The restaurant has installed two high-performance Kienle fryers, renowned for their efficiency and reliability in the culinary industry.

The first unit is a compact fryer featuring a single basket, ideal for preparing smaller portions with precision. The second is a larger model equipped with a single, spacious basket, allowing for the efficient frying of larger quantities without compromising on quality.

Ristorante Tentazioni offers a menu that blends traditional and innovative dishes, including a variety of meat and seafood options. The establishment’s signature dish is the Thina—a thin, crispy pizza alla pala that can be customized with a range of toppings. Served in a modern and lively setting, the restaurant is conveniently situated just a short walk from the Mapei Stadium.

By collaborating with Samot, Ristorante Tentazioni has significantly enhanced its kitchen operations, ensuring consistent, high-quality fried dishes that meet the expectations of its discerning clientele. Samot continues to support the restaurant with expert consultation and technical assistance, reinforcing its commitment to excellence in the HO.RE.CA. sector.