Samot: Professional Solutions for the Washing Area.
Osteria Chilometro Zero, located in the green countryside of Massenzatico, is a benchmark for traditional Reggio Emilia and Emilia cuisine. The restaurant’s philosophy is based on the use of local ingredients, carefully selected from local producers, to offer authentic and genuine dishes.
To ensure efficient and hygienically impeccable service, Osteria Chilometro Zero has chosen to rely on Samot, a company specializing in the supply of professional equipment. Samot has designed and installed a complete washing area, consisting of:
- Two stainless steel tables, ideal for preparing and storing dishes.
- A sink with an ergonomic spray head to facilitate pre-washing and reduce operator effort.
- An under-counter glass washer and a Hobart hood type dishwasher, synonymous with quality and reliability in the industry.
This configuration optimizes washing times, improves work ergonomics, and ensures maximum hygiene, all of which are fundamental aspects for a restaurant that strives for excellence.
