Remote Dishwasher Control: Enhancing efficiency at Il Barolino restaurant in Carpi
Il Barolino, a renowned restaurant in Carpi, Italy, has been delighting patrons for over 25 years with authentic Emilian cuisine. Managed by the Barolo brothers, the establishment is celebrated for its handmade pasta, high-quality ingredients, and an extensive, carefully curated wine list.
The MICHELIN Guide highlights the restaurant’s genuine and cheerful service, contributing to a memorable dining experience.
To ensure impeccable service behind the scenes, Il Barolino partnered with Samot to upgrade its dishwashing and ice production systems. The restaurant installed two professional Krupps dishwashers of varying capacities and a Hoshizaki cube ice maker. Additionally, two reverse osmosis systems were implemented to purify incoming water, guaranteeing spotless dishes, glasses, and cups.
The integration of remote control capabilities allows staff to monitor and manage dishwasher operations in real-time, optimizing workflow and maintaining high hygiene standards. Samot continues to provide prompt and meticulous technical support, ensuring consistent performance and reliability.
Il Barolino’s commitment to detail and adoption of advanced technologies reflect its dedication to combining tradition with innovation, offering guests a high-quality gastronomic experience in a welcoming and professional environment.
